What is the juice in steak?

Steak juice, also known as beef drippings or jus, is the natural juices that are released from a steak during cooking. These juices are rich in flavor and can add an extra layer of taste to the steak when served. The steak juice can be used as a sauce or gravy by deglazing the pan with some liquid (such as broth or wine) and then thickening it with some flour or cornstarch. The juice from a well-cooked steak can be full of delicious umami flavors and can enhance the overall dining experience. It is important to let the steak rest before slicing it to ensure that the juices redistribute evenly throughout the meat.